Place bran, milk, golden syrup & egg into a mixing bowl. Peel & grate carrot & add with cottage cheese & raisins. Leave to stand for 5 mins. Add flour, sugar, b/soda & salt. Mix until just combined. 3/4 fill greased muffin pans & bake at 350F for 20 mins or until well-risen & golden. Makes 9. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (93g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 13 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 24.2mg||7 %|
|Sodium 182.4mg||6 %|
|Potassium 274.1mg||7 %|
|Total Carbohydrate 60.6g||18 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 54.3g|
|Protein 5.2g||7 %|
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Calories per serving: 251
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