Preheat oven to 400?. Spray tin or line. Soak raisins in hot water. In bowl sift together dry ingredients. Add wet and mix with spoon. Stir in carrots. Drain raisins and stir in. Pour into tin. Bake 18-22 minutes.
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|Serving Size: 1 Serving (82g)|
|Recipe Makes: 12|
|Calories from Fat: 31 (18%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 136.6mg||5 %|
|Potassium 208.2mg||5 %|
|Total Carbohydrate 33.4g||10 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 31.4g|
|Protein 2.9g||4 %|
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Calories per serving: 171
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