Combine all ingredients in a bowl; toss well. Cover and chill 1 hour. Makes about 4 cups. Recipe by: Cooking Light March/April 1993 Posted to MC-Recipe Digest V1 #679 by "Crane C. Walden"
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 33 (21%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 81.5mg||3 %|
|Potassium 316mg||8 %|
|Total Carbohydrate 33.4g||10 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 31.8g|
|Protein 1.4g||2 %|
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Calories per serving: 158
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