Carrot Salad with Cumin, Cinnamon and Sweet Paprika
by kdaylyon
Moroccan carrot salad
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INGREDIENTS
- 1 pound carrots ; trimmed and peeled
- 1 teaspoon Sweet paprika
- 1/2 teaspoon Ground cuminQ
- 1/4 teaspoon Cayenne
- 1/8 teaspoon ground Ceylon cinnamon
- Juice of one lemon
- 1/2 teaspoon sugar
- Fine sea salt
- EVOO for drizzling
- Chopped flat leaf parsley ; for garnish
INSTRUCTIONS
1. Early in the day, steam carrots over boiling water, 10 - 15 minutes or until just barely tender.
2. Dice carrots and put in a bowl. Mix with spices, lemon juice, sugar, and a pinch of salt. Cool, cover and chill until ready to serve.
3. Just before serving, add salt to taste. Drizzle with EVOO and sprinkle with parsley.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (87g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 36 | ||
| Calories from Fat: 3 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 924.6mg | 32 % | |
| Potassium 270.6mg | 7 % | |
| Total Carbohydrate 8.4g | 2 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 6g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 36
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