Try this Carrot Salad with Lime And Cilantro recipe, or contribute your own.
Suggest a better descriptionFinely shred carrots and in a bowl toss together the remaining ingredients and salt and pepper to taste. Serve garnished with more cilantro. Yield: 4 servings Per serving: 168 Calories (kcal); 5g Total Fat; (25% calories from fat); 3g Protein; 31g Carbohydrate; 0mg Cholesterol; 101mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 6 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW # CL9303 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 1 servings | ||
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Calories: 129 | ||
Calories from Fat: 33 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 168.5mg | 6 % | |
Potassium 789.6mg | 21 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 6.9g | 27 % | |
Sugars, other 17.1g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
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