Try this Carrot Salad with Mint And Currants recipe, or contribute your own.Suggest a better description
Whisk together the lemon juice, salt, garlic, pepper and oil. Add the carrots and toss. Add the chives, mint and currants. Serve over tender lettuce: such as bib or butter lettuce. Recipe by: CHEF DU JOUR SHOW #DJ9207
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|Serving Size: 1 Serving (645g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 95 (60%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 5.1mg||0 %|
|Potassium 360.4mg||9 %|
|Total Carbohydrate 19.1g||6 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 16.1g|
|Protein 2.5g||4 %|
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Calories per serving: 159
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