Try this Carrot Salad recipe, or contribute your own.

Still searching for what to cook ?

Name: Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 lb Carrots; peeled and sliced; 1/2 ts Salt; 1 Clove garlic; minced, (I; 2 Lemons ; Juice of; Black Pepper to taste; 1 ts Cumin; 1/2 ts Paprika; 1/4 c Vegetable oil; 1/2 c Parsley; minced

Find the most delicious recipes here

INGREDIENTS

1 lb Carrots; peeled and sliced
1/2 ts Salt
1 Clove garlic; minced, (I
2 Lemons ; Juice of
Black Pepper ; to taste
1 ts Cumin
1/2 ts Paprika
1/4 c Vegetable oil
1/2 c Parsley; minced

INSTRUCTIONS

Source: Jewish Cooking in America by Joan Nathan Put the carrots in a saucepan with cold water to cover, add the salt and simmer about 15 minutes till tender (I left the carrots slightly crunchy - I like it better than completely soft) Mix together the lemon juice, oil, garlic, peper, cumin, and paprika and pour it over the carrots. Refrigerate it for a day or two, sprinkle it with parsley and serve. Posted to JEWISH-FOOD digest by syschwartz@juno.com (Sarah J Schwartz) on Sep 23, 1998,

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (498g)
Recipe Makes: 1 Servings

Calories: 346
Calories from Fat: 336 (97%)

Amt Per Serving		% DV

	Total Fat 37.3g	50 %
	Saturated Fat 2.8g	14 %
	Monounsaturated Fat 23.4g
	Polyunsanturated Fat 10.6g
Cholesterol 0mg		0 %
Sodium 6mg		0 %
Potassium 150.4mg		4 %
Total Carbohydrate 4.7g		1 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 2.5g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 346

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe