Parboil carrots for about 12 - 15 minutes. Add rest of ingredients and marinate in refrigerator at least 24 hours. Serve chilled
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|Serving Size: 1 Serving (636g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 667 (50%)|
|Amt Per Serving||% DV|
|Total Fat 74.1g||99 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 46.6g|
|Polyunsanturated Fat 20.8g|
|Cholesterol 0mg||0 %|
|Sodium 671.1mg||23 %|
|Potassium 391.9mg||10 %|
|Total Carbohydrate 167.4g||49 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 164.2g|
|Protein 2.9g||4 %|
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Calories per serving: 1340
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