In a bowl combine well the carrot, the scallion, the egg, the bread crumbs, and salt and pepper to taste. In a large skillet heat 1 inch of the oil until it registers 375F. on a deep-fat thermometer, in batches drop the carrot mixture into the oil by tablespoons, and fry the fritters for 1 1/2 to 2 minutes, or until they are golden. Transfer the fritters to paper towels and let them drain. Serve the fritters as hors d oeuvres or as a side dish. Makes about 10 fritters. Gourmet November 1990
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|Serving Size: 1 Serving (157g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 37 (11%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 603.5mg||21 %|
|Potassium 410.3mg||11 %|
|Total Carbohydrate 61.6g||18 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 56g|
|Protein 10.7g||15 %|
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Calories per serving: 329
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