Carrot Scallion Fritters
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INGREDIENTS
- Vegetable oil for
- 1 lg Egg; beaten lightly
- 1/2 c Thinly sliced scallion
- 3/4 c Coarsely grated carrot
- 1/3 c Fine dry bread crumbs
INSTRUCTIONS
In a bowl combine well the carrot, the scallion, the egg, the bread crumbs, and salt and pepper to taste. In a large skillet heat 1 inch of the oil until it registers 375F. on a deep-fat thermometer, in batches drop the carrot mixture into the oil by tablespoons, and fry the fritters for 1 1/2 to 2 minutes, or until they are golden. Transfer the fritters to paper towels and let them drain. Serve the fritters as hors d oeuvres or as a side dish. Makes about 10 fritters. Gourmet November 1990
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (157g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 329 | ||
| Calories from Fat: 37 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.2g | 6 % | |
| Saturated Fat 0.9g | 5 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 603.5mg | 21 % | |
| Potassium 410.3mg | 11 % | |
| Total Carbohydrate 61.6g | 18 % | |
| Dietary Fiber 5.7g | 23 % | |
| Sugars, other 56g | ||
| Protein 10.7g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 329
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