Carrot Scallion Latkes
by ElanasPantry
Recipe from Elana's Pantry
Source: http://www.elanaspantry.com/carrot-scallion-latkes
INGREDIENTS
INSTRUCTIONS
1. In a large bowl combine carrots, scallions and eggs
2. Stir salt and coconut flour into carrot mixture
3. In a large skillet heat oil
4. Scoop large tablespoonfuls of batter onto skillet
5. Fry patties on each side over medium heat until browned and crispy
6. Transfer latkes to a paper towel lined plate
7. Repeat process until all of the batter is used up
8. Serve with applesauce and sour cream (or yogurt)
NOTES
elizabeth55
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (91g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 101 | ||
| Calories from Fat: 69 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.7g | 10 % | |
| Saturated Fat 1.6g | 8 % | |
| Monounsaturated Fat 5g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 348.2mg | 12 % | |
| Potassium 270.5mg | 7 % | |
| Total Carbohydrate 8.2g | 2 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 5.7g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 101
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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