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Name: Carrot Scallion Latkes
Prep time: 15 min
Total time: 20 min
Yield: 4
Cuisine: not set
Ingredients: 3 cups shredded carrots; 3 scallions, finely chopped; 3 eggs, whisked; 1/2 teaspoon celtic sea salt; 1/2 teaspoon coconut flour; olive oil for frying

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INGREDIENTS

3 cups shredded carrots
3 scallions, finely ; chopped
3 eggs, whisked
1/2 teaspoon celtic sea salt
1/2 teaspoon coconut flour
olive oil for frying

Servings

INSTRUCTIONS

1. In a large bowl combine carrots, scallions and eggs

2. Stir salt and coconut flour into carrot mixture

3. In a large skillet heat oil

4. Scoop large tablespoonfuls of batter onto skillet

5. Fry patties on each side over medium heat until browned and crispy

6. Transfer latkes to a paper towel lined plate

7. Repeat process until all of the batter is used up

8. Serve with applesauce and sour cream (or yogurt)

NOTES

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Nutrition

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Serving Size: 1 Serving (91g)
Recipe Makes: 4 Servings

Calories: 101
Calories from Fat: 69 (68%)

Amt Per Serving		% DV

	Total Fat 7.7g	10 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 348.2mg		12 %
Potassium 270.5mg		7 %
Total Carbohydrate 8.2g		2 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 5.7g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 101

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