Try this Carrot Snackin Cake recipe, or contribute your own.

Still searching for what to cook ?

Name: Carrot Snackin Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 9
Cuisine: American
Ingredients: 1 1/2 ts Baking Powder; 1/2 c Egg substitute; or 2 eggs; 1 ts Vanilla; 2 tb Brown sugar; 1/2 ts Salt; 3 tb Finely chopped pecans; 1 1/2 c Flour; 1/4 c Canola oil; 2/3 c Sugar; 2/3 c Packed light brown sugar; 1/2 c FF fruit puree; (i.e.; 2 1/2 c Shredded peeled carrots

Find the most delicious recipes here

INGREDIENTS

1 1/2 ts Baking Powder
1/2 c Egg substitute; or 2 eggs
1 ts Vanilla
2 tb Brown sugar
1/2 ts Salt
3 tb Finely chopped pecans
1 1/2 c Flour
1/4 c Canola oil
2/3 c Sugar
2/3 c Packed light brown sugar
1/2 c FF fruit puree; (i.e.
2 1/2 c Shredded peeled carrots

Servings

INSTRUCTIONS

1. In med bowl, whisk togetherthe first 8 ingredients (sugar through vanilla) until thoroughly blended. Stir in flour and carrots. 2. Scrape into 9"x9" pan lined with foil (up 2 sides) and sprayed with cooking spray. Bake at 375F for 35 mins until cake springs back when lightly pressed in centre. Cool in pan on wire rack 10 mins before carefully lifting cake from pan by foil to rack to cool. NOTES : WD notes: "Refrigerate in airtight container for up to 4 days." Per serving: 329 calories, 8g fat (22%CFF) Recipe by: Womans Day, Apr 21/98 Posted to EAT-LF Digest by Cathleen on Jun 15, 1999,

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (94g)
Recipe Makes: 9 servings

Calories: 391
Calories from Fat: 73 (19%)

Amt Per Serving		% DV

	Total Fat 8.1g	11 %
	Saturated Fat 0.7g	3 %
	Monounsaturated Fat 4.6g
	Polyunsanturated Fat 2.4g
Cholesterol 0mg		0 %
Sodium 65.2mg		2 %
Potassium 60.9mg		2 %
Total Carbohydrate 78.5g		23 %
	Dietary Fiber 1g	4 %
	Sugars, other 77.6g
Protein 2.8g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 391

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe