Try this Carrot Soufflé recipe, or contribute your own.
Suggest a better description1. Mix soufflé ingredients together, and bake at 375 degrees for 30 minutes.
2. Mix topping ingredients together until blended, and spread on top of soufflé and bake for an additional 30 minutes
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Serving Size: 1 Serving (1012g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1572 | ||
Calories from Fat: 1002 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.3g | 148 % | |
Saturated Fat 48.5g | 243 % | |
Monounsaturated Fat 40.9g | ||
Polyunsanturated Fat 14.7g | ||
Cholesterol 199.8mg | 61 % | |
Sodium 84592.6mg | 2917 % | |
Potassium 1109.1mg | 29 % | |
Total Carbohydrate 129.4g | 38 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 123.5g | ||
Protein 24.2g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1572
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