Preheat oven to 350 degrees.
Bring a large pot of lightly salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain carrots and then place in the bowl of a food processor.
Add melted butter, white sugar, flour, baking powder, vanilla extract, nutmeg, cinnamon, and eggs to the bowl of the food processor. Process until blended smooth and transfer to a 2-quart casserole dish and sprinkle with confectioner's sugar.
Bake for 40-45 mintues. Serve as a side dish to any main course or use as a filling for pies, tarts or turn-overs.
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|Serving Size: 1 Serving (179g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 122 (63%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 100.7mg||31 %|
|Sodium 7606.4mg||262 %|
|Potassium 408mg||11 %|
|Total Carbohydrate 15.3g||4 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 12g|
|Protein 3.6g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 194
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