Puree cooked carrots in food processor add eggs and blend well, then add remaining ingredients. Blend until smooth. spoon into well greased casserole dish. In separate bowl mix cereal crumbs, butter brown sugar and chopped nuts. Pour this mixtue over the pureed carrots. Bake for 1 hour at 350. Thanks!
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 357 (84%)|
|Amt Per Serving||% DV|
|Total Fat 39.7g||53 %|
|Saturated Fat 25.1g||125 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 105.6mg||32 %|
|Sodium 2219.3mg||77 %|
|Potassium 236.7mg||6 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 15.3g|
|Protein 2.3g||3 %|
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Calories per serving: 423
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