Leah's Carrot Soup recipe. Excellent.

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Name: Carrot Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 tablespoon olive oil; 2 medium Onions chopped; 5 cloves Garlic minced; 10 medium Carrot sliced; 2 inches Fresh ginger peeled and minced; 1 medium Potato peeled and diced; 14 ounce Coconut milk; 4 cups Vegetable broth (may substitute some chicken broth); 2 teaspoon Turmeric; 2 teaspoon Paprika; 1 1/2 teaspoon Curry powder (or more to taste); 2 teaspoon Salt (or more to taste); 3/4 teaspoon Black pepper

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INGREDIENTS

2 tablespoon olive oil
2 medium Onions ; chopped
5 cloves Garlic ; minced
10 medium Carrot ; sliced
2 inches Fresh ginger ; peeled and minced
1 medium Potato ; peeled and diced
14 ounce Coconut milk
4 cups Vegetable broth ; (may substitute some chicken broth)
2 teaspoon Turmeric
2 teaspoon Paprika
1 1/2 teaspoon Curry powder ; (or more to taste)
2 teaspoon Salt ; (or more to taste)
3/4 teaspoon Black pepper

INSTRUCTIONS

Heat olive oil in large stock pot. Saute onion in oil for 5 minutes. Add garlic, saute 1 minute. Add carrots and ginger and cook until soft. Add potato, coconut milk, and broth. Bring to a boil and boil for 5 minutes. Reduce heat, add turmeric, paprika, curry powder, salt and pepper. Simmer for 20-25 minutes until potatoes soften.

Using an immersion blender, blend until smooth. Season with additional salt and pepper to taste.

NOTES

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excellent, i put a dollup of greek yogurt on top, delish. thanks for sharing
CCheryl

ees55

bigoven

Nutrition

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Serving Size: 1 Serving (289g)
Recipe Makes: 8 Servings

Calories: 176
Calories from Fat: 106 (60%)

Amt Per Serving		% DV

	Total Fat 11.7g	16 %
	Saturated Fat 9.6g	48 %
	Monounsaturated Fat 1.1g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 523.2mg		18 %
Potassium 494.1mg		13 %
Total Carbohydrate 17.7g		5 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 14.6g
Protein 2.7g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 176

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