Try this Carrot Spice Cookies recipe, or contribute your own.
Suggest a better descriptionCream sugar and margarine in large bowl. Add carrots, raisins, egg, applesauce, molasses and vanilla; mix well. Measure flour, allspice and baking powder into same bowl; slowly stir flour mixture into other ingredients and mix until well blended. Drop by teaspoonfuls, 2 inches apart on lightly greased cookie sheets. Bake in 350 F. oven 10 to 12 minutes or until cookies are set and lightly browned. Remove from baking sheet while still warm. Cool on wire rack. Each cookie provides: * 70 calories * 1 g. protein * 2 g. fat * 13 g. carbohydrate * 0 g. dietary fiber * 5 mg. cholesterol * 33 mg. sodium Source: Basic Rice Recipes for those with allergies Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/nogluten.zip
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Serving Size: 1 Cookie (33g) | ||
Recipe Makes: 48 | ||
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Calories: 116 | ||
Calories from Fat: 36 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 4.4mg | 1 % | |
Sodium 54.7mg | 2 % | |
Potassium 87.9mg | 2 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 19.6g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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