Try this Carrot, Sweet Potato and Apple Kugel recipe, or contribute your own.
Suggest a better descriptionSource: The Complete Passover Cookbook by Frances R. Av Rutick Use some of the melted margarine to lightly grease a 7 X 11 inch baking pan. Combine the remainder of the margarine with the other ingredients. Mix well. Pour into pan. Bake at 375 degree F. for 45 minutes or until brown. Variation: Add 1/2 cup chopped pitted prunes and 1/2 cup raisins. Can be used as a dessert or side dish. Posted to JEWISH-FOOD digest V97 #245 by Goldtag1@aol.com on Sep 7, 1997
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Serving Size: 1 Serving (4g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 4 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 4.2mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
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