Carrot Tea Bread
by eileen2008
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INGREDIENTS
- 3 eggs, lightly beaten
- 1 1/2 cups sugar
- 3/4 cup oil
- 2 3/4 cups flour
- 1 3/4 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 1/2 tsp. cinnamon
- 1 1/2 cups carrots, ; finely shredded
INSTRUCTIONS
Grease and flour a 9X5 loaf pan. Preheat oven to 325 degrees.
Beat the eggs, sugar and oil in a large mixing bowl until well blended. In a separate bowl combine the flour, baking powder, baking soda, salt and cinnamon until well mixed. Stir the flour mixture into the egg/sugar mixture. Stir in the carrots.
Pour into the prepared loaf pan and bake in the preheated 325 degree oven for 1 hour and 20 minutes. Cool in the pan on a rack for 10 minutes. Remove from the pan and cool completely on a rack.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (1637g) | ||
| Recipe Makes: 1 | ||
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| Calories: 6550 | ||
| Calories from Fat: 1561 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 173.4g | 231 % | |
| Saturated Fat 12.4g | 62 % | |
| Monounsaturated Fat 121.7g | ||
| Polyunsanturated Fat 30.5g | ||
| Cholesterol 5.7mg | 2 % | |
| Sodium 1418.3mg | 49 % | |
| Potassium 727.7mg | 19 % | |
| Total Carbohydrate 1228.7g | 361 % | |
| Dietary Fiber 15.7g | 63 % | |
| Sugars, other 1213g | ||
| Protein 47.8g | 68 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6550
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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