Grease and flour a 9X5 loaf pan. Preheat oven to 325 degrees.
Beat the eggs, sugar and oil in a large mixing bowl until well blended. In a separate bowl combine the flour, baking powder, baking soda, salt and cinnamon until well mixed. Stir the flour mixture into the egg/sugar mixture. Stir in the carrots.
Pour into the prepared loaf pan and bake in the preheated 325 degree oven for 1 hour and 20 minutes. Cool in the pan on a rack for 10 minutes. Remove from the pan and cool completely on a rack.
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|Serving Size: 1 recipe (1637g)|
|Recipe Makes: 1|
|Calories from Fat: 1561 (24%)|
|Amt Per Serving||% DV|
|Total Fat 173.4g||231 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 121.7g|
|Polyunsanturated Fat 30.5g|
|Cholesterol 5.7mg||2 %|
|Sodium 1418.3mg||49 %|
|Potassium 727.7mg||19 %|
|Total Carbohydrate 1228.7g||361 %|
|Dietary Fiber 15.7g||63 %|
|Sugars, other 1213g|
|Protein 47.8g||68 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6550
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