In large pot, combine potatoes, carrots, salt, pepper, onion, boullion and water; bring to boil and simmer for 1/2 an hour (until lg. carrots are tender). Run through blender and return to pot, add 1 pt. heavy cream and heat thoroughly.
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|Serving Size: 1 Serving (2001g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 558 (46%)|
|Amt Per Serving||% DV|
|Total Fat 61.9g||83 %|
|Saturated Fat 32.2g||161 %|
|Monounsaturated Fat 21.1g|
|Polyunsanturated Fat 5g|
|Cholesterol 206.2mg||63 %|
|Sodium 3384.3mg||117 %|
|Potassium 3318.6mg||87 %|
|Total Carbohydrate 120.4g||35 %|
|Dietary Fiber 10.7g||43 %|
|Sugars, other 109.7g|
|Protein 46.2g||66 %|
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Calories per serving: 1219
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