Try this Carrot-Zucchini Kugel recipe, or contribute your own.
Suggest a better descriptionSource: The New Enchanted Broccoli Forest
Butter a 9x9" Pan
Preheat oven to 375F
Place the grated zucchini in a colander over a sink or a bowl. Salt it (lightly!) and let it stand 15 minutes. Squeeze out all excess moisture.
In a heavy skillet saute the onions in 3 tbs butter with 3/4 tsp salt over medium heat, until the onions are soft and translucent (5-8 minutes). Remove from heat.
In a large bowl mix together the zucchini, onions, and grated carrot. Beat in the eggs and the matzo meal.
Sift in the flour and baking powder. Grind in a generous amount of black pepper. Mix well.
Spread the batter into a well-greased pan. Place thin slices of butter on top. Bake uncovered 1.25hrs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4351g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 5714 | ||
Calories from Fat: 2910 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 323.4g | 431 % | |
Saturated Fat 192.7g | 963 % | |
Monounsaturated Fat 100.4g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 1713.3mg | 527 % | |
Sodium 4546.2mg | 157 % | |
Potassium 12890.4mg | 339 % | |
Total Carbohydrate 425.2g | 125 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 422.1g | ||
Protein 292.3g | 418 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5714
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