Try this Carrots and Brussels Sprouts recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees.
Mix all together and place on baking sheet lined with tin foil and sprayed with cooking spray.
Roast for 7 minutes if adding pork tenderloin or( if by self then 15 to 20 min.) Check for doneness.
See pork tenderloin recipe
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (456g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 211 | ||
Calories from Fat: 31 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 368.4mg | 13 % | |
Potassium 1611.2mg | 42 % | |
Total Carbohydrate 42.2g | 12 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 27.2g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 211
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