Carrots and Corriander
by caffe-parigi
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INGREDIENTS
- 2 Large white onions ; Diced
- 15 Medium to large carrots ; Peeled and diced
- 100 grams Corriander
- 8 liters Vegeable stock
- Salt
- White pepper
INSTRUCTIONS
- In a large pot, add some olive oil and the diced white onions ans cook for 5-6 minutes over medium heat until soft and translucent
- Add in the carrots and the stems of the corriander. Saute together for 10 minutes over medium heat adding in salt and white pepper to taste
- Now, add in the vegetable stock and cook until all the carrots are cooked through and soft
- Add the corriander leaves for the last 5 minutes of cooking (do not cook until the carrots fall apart on their own. This will result in a muted flavor)
- Now, with the soup gun, puree the soup until completely smooth
- Taste for seasonning and set for service
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: Servings | ||
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| Calories: 1 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.2mg | 0 % | |
| Potassium 4.6mg | 0 % | |
| Total Carbohydrate 0.2g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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