from epicurious.com
Melt butter in medium saucepan over medium heat. Add carrots and saute 5 mins. Cover & cook additional 7 mins, stirring occasionally.
Stir in sugar & balsamic vinegar. Cook uncovered for 12 mins, stirring frequently.
Add chives & toss to blend.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 191 | ||
Calories from Fat: 104 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.4mg | 9 % | |
Sodium 89.8mg | 3 % | |
Potassium 63.4mg | 2 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 22.2g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 191
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