Cookk carrots in boullion dissolved in 1/2 cup boiling water for 10 minutes covered until desired tenderness. Melt butter, add onion and cook 15 minutes. Stir in next 4 ingredients and bring to a boil. Add carrots and simmer 10 minutes. Add pinch of sugar.
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|Serving Size: 1 Serving (509g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 108 (57%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 30.5mg||9 %|
|Sodium 19351.1mg||667 %|
|Potassium 496.3mg||13 %|
|Total Carbohydrate 20.2g||6 %|
|Dietary Fiber 4.6g||19 %|
|Sugars, other 15.6g|
|Protein 2.5g||4 %|
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Calories per serving: 191
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