In a mixing bowl, combine the carrots. Set Aside. In another bowl, combine the orange juice, orange zest and lemon juice.Add the carrots,mint, toss and refrigerate for at least 1 hour, or until ready to toss This French bistro classic is usually dressed with a vinagrette with quite a bit of oil. I think its improved when sparked with citrus juice and mint. Posted to MM-Recipes Digest by Cozinha@aol.com on Aug 12, 1998, converted by MM_Buster v2.0l.
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|Serving Size: 1 Serving (164g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 88.7mg||3 %|
|Potassium 465.8mg||12 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 11.9g|
|Protein 1.4g||2 %|
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Calories per serving: 65
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