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Suggest a better descriptionIn a mixing bowl, combine the carrots. Set Aside. In another bowl, combine the orange juice, orange zest and lemon juice.Add the carrots,mint, toss and refrigerate for at least 1 hour, or until ready to toss This French bistro classic is usually dressed with a vinagrette with quite a bit of oil. I think its improved when sparked with citrus juice and mint. Posted to MM-Recipes Digest by Cozinha@aol.com on Aug 12, 1998, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 65 | ||
Calories from Fat: 3 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 88.7mg | 3 % | |
Potassium 465.8mg | 12 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 11.9g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 65
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