Try this Carrots with Caraway recipe, or contribute your own.Suggest a better description
Place the carrots in a large pan with the water and Caraway Seeds. Cover and simmer gently for about 10 minutes until the carrots are tender. Add the butter sugar and salt and cook for another 5 minutes, adding the sherry (if using) for the last couple of minutes of the cooking time.
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|Serving Size: 1 Serving (488g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.9mg||0 %|
|Potassium 11.4mg||0 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 4.7g|
|Protein 0g||0 %|
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Calories per serving: 19
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