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Suggest a better descriptionGrate the carrots and combine in a bowl with the chilli, lime juice, olive oil and seasoning. Per serving: 176 Calories (kcal); 14g Total Fat; (66% calories from fat); 1g Protein; 14g Carbohydrate; 0mg Cholesterol; 38mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 2 servings | ||
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Calories: 105 | ||
Calories from Fat: 34 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 203.9mg | 7 % | |
Potassium 585.6mg | 15 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 12.4g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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