makes a lot!
sautee beef with onion, add rest of ingredients. (If it seems too thick, add about 1/2 can of water)
Simmer for an hour or so.
Serve with grated cheddar cheese and sour cream. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (377g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 753 | ||
Calories from Fat: 516 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.3g | 76 % | |
Saturated Fat 21.7g | 108 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 478.5mg | 17 % | |
Potassium 883.2mg | 23 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 10.5g | ||
Protein 40.7g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 753
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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