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Name: Cartwheel Pasta Primavera
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 Cherry tomatoes; cut into; 1 pk Smoked sliced; (2.5 ounces); Ham; cut up; Salad dressing; 4 oz Mushrooms; sliced; 2 tb Margarine or butter; Macaroni; (about 4 ounces); 1 Piece; or; 1/4 c Grated Parmesan cheese; 2 c Uncooked cartwheel or shell; 1 md Zucchini; cut into bite-size; 1 c Frozen green peas; thawed; 2 tb milk; 10 Stalks asparagus or; 1/2 c Bottled creamy Italian

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INGREDIENTS

8 Cherry tomatoes; cut into
1 pk Smoked sliced; (2.5 ounces)
Ham; cut up
Salad dressing
4 oz Mushrooms; sliced
2 tb Margarine or butter
Macaroni; (about 4 ounces)
1 Piece; or
1/4 c Grated Parmesan cheese
2 c Uncooked cartwheel or shell
1 md Zucchini; cut into bite-size
1 c Frozen green peas; thawed
2 tb milk
10 Stalks asparagus or
1/2 c Bottled creamy Italian

Servings

INSTRUCTIONS

Cook macaroni as directed on package; drain. Cook and stir mushrooms and asparagus in margarine in 2-quart saucepan over medium heat until tender. Stir salad dressing and milk into mushroom mixture. Heat to boiling, stirring frequently; reduce heat. Stir in tomatoes and ham; heat until hot. Toss hot macaroni with sauce; sprinkle with cheese. 4 SERVINGS. Recipe by: Betty Crockers Smartcook

NOTES

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Nutrition

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Serving Size: 1 Serving (51g)
Recipe Makes: 4 servings

Calories: 128
Calories from Fat: 114 (89%)

Amt Per Serving		% DV

	Total Fat 12.7g	17 %
	Saturated Fat 2.7g	13 %
	Monounsaturated Fat 4.7g
	Polyunsanturated Fat 3.6g
Cholesterol 6.9mg		2 %
Sodium 287.7mg		10 %
Potassium 51.3mg		1 %
Total Carbohydrate 2.4g		1 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 1.7g
Protein 2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 128

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