Casa Ole's Chili Con Queso
by alishamarie28
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INGREDIENTS
- 5 pounds American cheese ; grated
- 3 1/4 cups Water ; divided
- 1 1/2 cups Onions ; chopped
- 1 cup celery ; chopped
- 1 cup green bell pepper ; chopped
- 1/4 cup Jalapeno peppers ; finely chopped
INSTRUCTIONS
Recipe Instructions
Combine cheese and 3 cups water in the top of a double boiler and bring to a boil. Stir every 5 minutes. While cheese is melting, combine onion, celery, bell pepper and jalapeno in saucepan and add 1/4 cup water.
Saute over medium heat until vegetables come to a light boil.
When cheese has melted and is smooth, add vegetables and mix thoroughly. Simmer 5 minutes. This makes a large amount; recipe could be cut in half or thirds.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (226g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 399 | ||
| Calories from Fat: 266 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.6g | 39 % | |
| Saturated Fat 18.6g | 93 % | |
| Monounsaturated Fat 8.5g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 88.8mg | 27 % | |
| Sodium 9648.7mg | 333 % | |
| Potassium 515.7mg | 14 % | |
| Total Carbohydrate 6.6g | 2 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 6.4g | ||
| Protein 27g | 39 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 399
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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