Combine cheese and 3 cups water in the top of a double boiler and bring to a boil. Stir every 5 minutes. While cheese is melting, combine onion, celery, bell pepper and jalapeno in saucepan and add 1/4 cup water.
Saute over medium heat until vegetables come to a light boil.
When cheese has melted and is smooth, add vegetables and mix thoroughly. Simmer 5 minutes. This makes a large amount; recipe could be cut in half or thirds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (226g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 266 (67%)|
|Amt Per Serving||% DV|
|Total Fat 29.6g||39 %|
|Saturated Fat 18.6g||93 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 88.8mg||27 %|
|Sodium 9648.7mg||333 %|
|Potassium 515.7mg||14 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 6.4g|
|Protein 27g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 399
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