Casarecce En Papillote
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INGREDIENTS
INSTRUCTIONS
Preheat the oven to 200C. Cook the pasta then cool in cold water. Fry the mushrooms in olive oil. Put all the remaining ingredients in a food processor and zap until smooth. Add all the ingredients together then divide into 4 portions and place each portion in a grease proof paper bag. Close bag by rolling the top over. Put the bags into the oven and cook for 15 minutes. Serve in the bag, by placing it upside-down on a plate and tearing open along the seam. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1448g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 510 | ||
| Calories from Fat: 386 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 42.9g | 57 % | |
| Saturated Fat 5.7g | 28 % | |
| Monounsaturated Fat 31.6g | ||
| Polyunsanturated Fat 3.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4509.3mg | 155 % | |
| Potassium 471mg | 12 % | |
| Total Carbohydrate 37.2g | 11 % | |
| Dietary Fiber 14.7g | 59 % | |
| Sugars, other 22.5g | ||
| Protein 5g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 510
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