Casear Salad with Baby Romaine
by licra12
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INGREDIENTS
- 3 Garlic cloves
- 12 Slices Baguette
- 1/4 Cup Extra virgin olive oil ; chilled
- 1 tablespoon Salt & pepper
- 1 Anchovy Fillet ; Oil Packed, Chopped
- 1 Large Egg Yolk
- 1/4 Cup Parmigiano-Reggiano Cheese ; Plus Shavings
- 1 Teaspoon Dijon mustard
- 1 Dash Worcestershire sauce
- 6 heads Baby Romaine Lettuce
INSTRUCTIONS
1. Preheat oven to 350 degrees. Using the 2 Whole Garlic Cloves, Rub both sides of each baguette Slice. Brush with 1 Tablespoon oil, and season with salt and pepper. Bake until golden, about 12 minutes. Let cool. Break each crouton in half.
2. Puree chopped garlic, anchovy, yolk, grated cheese, juice, mustard, Worcestershire sauce, and 1/4 teaspoon salt in a food processor. Pulse in 1/4 cup oil. Toss Lettuce and croutons with 1/4 cup dressing. Season with pepper. Top with cheese shavings.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (140g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 448 | ||
| Calories from Fat: 181 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.1g | 27 % | |
| Saturated Fat 4.3g | 22 % | |
| Monounsaturated Fat 11.5g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 70.7mg | 22 % | |
| Sodium 2437mg | 84 % | |
| Potassium 261.4mg | 7 % | |
| Total Carbohydrate 51.1g | 15 % | |
| Dietary Fiber 3.9g | 15 % | |
| Sugars, other 47.2g | ||
| Protein 17.6g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 448
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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