A simple spicy, hearty homemade recipe. For best results, serve with Hawaiian rolls or your favorite bread.
Heating a deep sauce on medium-high heat, add the butter. Once butter starts to melt, add hot links. Cook for 5 minutes, until sausage looks a little carmelized. Add chopped onions. Stir for 3-4 minutes, until onions are al dente. Add BBQ sauce along with the brown sugar. Let simmer for 2-3 minutes on medium until brown sugar is dissolved. Add all the beans, stir the mixture and let simmer for 15 minutes on medium-low heat. Serve with Hawaiian rolls or your favorite bread.
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Serving Size: 1 Serving (810g) | ||
Recipe Makes: 4 | ||
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Calories: 1590 | ||
Calories from Fat: 426 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.3g | 63 % | |
Saturated Fat 18.9g | 94 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 122.9mg | 38 % | |
Sodium 3219.6mg | 111 % | |
Potassium 1755mg | 46 % | |
Total Carbohydrate 265.4g | 78 % | |
Dietary Fiber 21.5g | 86 % | |
Sugars, other 244g | ||
Protein 41.5g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1590
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