1. Preheat oven to 175 degrees C. Place cashews in a single layer on a baking tray. Bake for 5-10 minutes until lightly browned and fragrant. Cool slightly.
2. Combine ingredients on a food processor.
3. Process until ingredients are chopped and combined but still a little chunky.
Don't drain the capsicum too much - you need to retain some moisture to endure good consistency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (206g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 857 (73%)|
|Amt Per Serving||% DV|
|Total Fat 95.2g||127 %|
|Saturated Fat 18.8g||94 %|
|Monounsaturated Fat 56.1g|
|Polyunsanturated Fat 16.1g|
|Cholesterol 0mg||0 %|
|Sodium 32.9mg||1 %|
|Potassium 1161.1mg||31 %|
|Total Carbohydrate 67.2g||20 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 61g|
|Protein 31.5g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1180
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