Try this Cashew Brittle recipe, or contribute your own.Suggest a better description
This dish is part brittle, part toffee,and totally delicious. In 10-inch skillet,bring all ingredients to a boil. Boil for 6 minutes, stirring constantly, until golden brown. Pour on lightly buttered foul and spread out. Allow to col and break into pieces.
Make sure you boil for 6 full minutes.
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|Serving Size: 1 Serving (226g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 829 (66%)|
|Amt Per Serving||% DV|
|Total Fat 92.1g||123 %|
|Saturated Fat 58.3g||292 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 244mg||75 %|
|Sodium 653.8mg||23 %|
|Potassium 29.5mg||1 %|
|Total Carbohydrate 112g||33 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 112g|
|Protein 1g||1 %|
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Calories per serving: 1247
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