Cashew Brittle
by Lindahcook
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INGREDIENTS
- 1/2 cup White sugar
- 1 Tbsp Clear corn syrup
- 1/2 Cup Butter
- 1 Cup Salted, toasted cashews or other nuts
INSTRUCTIONS
This dish is part brittle, part toffee,and totally delicious. In 10-inch skillet,bring all ingredients to a boil. Boil for 6 minutes, stirring constantly, until golden brown. Pour on lightly buttered foul and spread out. Allow to col and break into pieces.
NOTES
Make sure you boil for 6 full minutes.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (226g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1247 | ||
| Calories from Fat: 829 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 92.1g | 123 % | |
| Saturated Fat 58.3g | 292 % | |
| Monounsaturated Fat 23.9g | ||
| Polyunsanturated Fat 3.5g | ||
| Cholesterol 244mg | 75 % | |
| Sodium 653.8mg | 23 % | |
| Potassium 29.5mg | 1 % | |
| Total Carbohydrate 112g | 33 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 112g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1247
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