Mix sugar and syrup well in an 8-cup glass measuring cup. Microwave 3 minutes, 25 seconds. Add cashews and mix well. Microwave 3 minutes. Add butter and vanilla. Mix well. Microwave 2 minutes. Add baking soda. Mix well. Pour onto buttered cookie sheet. Cool 20 minutes. Posted to KitMailbox Digest by Roberta Banghart
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|Serving Size: 1 Serving (888g)|
|Recipe Makes: 1|
|Calories from Fat: 677 (19%)|
|Amt Per Serving||% DV|
|Total Fat 75.3g||100 %|
|Saturated Fat 19.8g||99 %|
|Monounsaturated Fat 40.4g|
|Polyunsanturated Fat 11.2g|
|Cholesterol 30.5mg||9 %|
|Sodium 1441.9mg||50 %|
|Potassium 796.9mg||21 %|
|Total Carbohydrate 743.4g||219 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 739.3g|
|Protein 21.1g||30 %|
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Calories per serving: 3584
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