In a 2-quart saucepan combine sugar, butter and corn syrup. Cook over
medium heat, stirring occasionally with a WOODEN SPOON, until candy
thermometer reaches 290 degrees or a small amount of mixture dripped into
ice water forms brittle strands (25 to 30 minutes).
Remove from heat; stir in cashews and IMMEDIATELY spread onto a
waxed-paper-lined cookie sheet.
Cool complete; break into pieces
180 calories, 14 g fat per piece
Must-have holiday treat
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 pound (666g)|
|Recipe Makes: 1 pounds|
|Calories from Fat: 1327 (42%)|
|Amt Per Serving||% DV|
|Total Fat 147.4g||197 %|
|Saturated Fat 93.4g||467 %|
|Monounsaturated Fat 38.2g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 390.8mg||120 %|
|Sodium 1049.6mg||36 %|
|Potassium 53.3mg||1 %|
|Total Carbohydrate 483.3g||142 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 483.3g|
|Protein 1.5g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3173
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.