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|Serving Size: 1 recipe (2450g)|
|Recipe Makes: 1|
|Calories from Fat: 613 (34%)|
|Amt Per Serving||% DV|
|Total Fat 68.1g||91 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 37.6g|
|Polyunsanturated Fat 12.6g|
|Cholesterol 0mg||0 %|
|Sodium 838.4mg||29 %|
|Potassium 10921.2mg||287 %|
|Total Carbohydrate 266.1g||78 %|
|Dietary Fiber 35.7g||143 %|
|Sugars, other 230.3g|
|Protein 73.5g||105 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1789
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