Amazing flavor and simple
- In a medium bowl, toss chicken with sherry, ginger and 2 t. corn starch; season with salt.
- Refridgerate 30 minutes.
- In another bowl combine broth, soy sauce, vinegar, sugar, 1 T. cornstarch; wisk and set aside.
- In a large non-stick skillet heat 1 T. oil over medium-high heat.
- Add 1/2 of the chicken cook untill browned well, place on a plate; add 1 t. oil to pan and remaining chicken cook till browned
- remove chicken and set aside add 1 t. oil to pan and add garlic, cashews, and scallion whites.
- Cook stiring constantly till garlic softens
- Return chicken to pan, whisk set aside sauce and add to pan, cook untill sauce thickens stiring constantly
- Serve over rice, topped with scallion greens
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (562g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 633 | ||
Calories from Fat: 97 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 65.8mg | 20 % | |
Sodium 807mg | 28 % | |
Potassium 481.4mg | 13 % | |
Total Carbohydrate 91.1g | 27 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 86.8g | ||
Protein 36.4g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 633
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