1. Heat oven to 350 degrees F. If not using off-the-shelf chicken broth, dissolve bouillon cubes in water in small saucepan to make broth.
2. Melt margarine in large saucepan over medium heat. Add celery and onion; cook and stir 3 minutes until crisp-tender.
3. Stir in all remaining casserole ingredients. Pour into ungreased 1-1/2- or 2-quart casserole.
4. Bake at 350 degrees F for 30 to 35 minutes or until thoroughly heated. Sprinkle topping ingredients evenly over casserole. Bake an additional 5 minutes or until topping is warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1212g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1012 (48%)|
|Amt Per Serving||% DV|
|Total Fat 112.4g||150 %|
|Saturated Fat 24.8g||124 %|
|Monounsaturated Fat 51.6g|
|Polyunsanturated Fat 24.9g|
|Cholesterol 394mg||121 %|
|Sodium 1739.1mg||60 %|
|Potassium 3775.9mg||99 %|
|Total Carbohydrate 136.1g||40 %|
|Dietary Fiber 21.9g||88 %|
|Sugars, other 114.2g|
|Protein 146.2g||209 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2114
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!