Simple, quick Asian-esque casserole of Cashew Chicken.

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Name: Cashew Chicken Bake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: Asian
Ingredients: 2 tablespoons margarine or butter; 1 cup celery sliced; 1/4 cup onion chopped; 3 cups cubed cooked chicken; 1/2 cup salted cashews chopped; 1/4 cup chicken broth (or water & chicken bouillon cubes); 1 (10-3/4 oz) can condensed cream of chicken soup; 1 1/2 cups frozen sweet peas; 1 can sliced water chestnuts drained; 1/2 cup crisp chow mein noodles; 1/4 cup salted cashews coarsely chopped

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INGREDIENTS

CASSEROLE
2 tablespoons margarine or butter
1 cup celery ; sliced
1/4 cup onion ; chopped
3 cups cubed cooked chicken
1/2 cup salted cashews ; chopped
1/4 cup chicken broth ; (or water & chicken bouillon cubes)
1 (10-3/4 oz) can condensed cream of chicken soup
1 1/2 cups frozen sweet peas
1 can sliced water chestnuts ; drained
TOPPING
1/2 cup crisp chow mein noodles
1/4 cup salted cashews ; coarsely chopped

Servings

INSTRUCTIONS

1. Heat oven to 350 degrees F. If not using off-the-shelf chicken broth, dissolve bouillon cubes in water in small saucepan to make broth.

2. Melt margarine in large saucepan over medium heat. Add celery and onion; cook and stir 3 minutes until crisp-tender.

3. Stir in all remaining casserole ingredients. Pour into ungreased 1-1/2- or 2-quart casserole.

4. Bake at 350 degrees F for 30 to 35 minutes or until thoroughly heated. Sprinkle topping ingredients evenly over casserole. Bake an additional 5 minutes or until topping is warm.

NOTES

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Nutrition

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Serving Size: 1 Serving (1212g)
Recipe Makes: 1 Servings

Calories: 2114
Calories from Fat: 1012 (48%)

Amt Per Serving		% DV

	Total Fat 112.4g	150 %
	Saturated Fat 24.8g	124 %
	Monounsaturated Fat 51.6g
	Polyunsanturated Fat 24.9g
Cholesterol 394mg		121 %
Sodium 1739.1mg		60 %
Potassium 3775.9mg		99 %
Total Carbohydrate 136.1g		40 %
	Dietary Fiber 21.9g	88 %
	Sugars, other 114.2g
Protein 146.2g		209 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2114

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