Cashew Chicken - Pressure Cooker
by jklaube
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INGREDIENTS
- 2 lb chicken breasts
- 1/4 cup rice vinegar
- 1/2 cup smooth cashew butter
- 1/4 cup soy sauce
- 1 tbs chili sauce
- 1/2 cup chicken broth
- 1/4 cup honey
- 3 cloves garlic ; minced
- 3 tbs cilantro ; chopped
- 3 tbs cashews ; chopped
INSTRUCTIONS
1. Mix cashew butter, vinegar, soy sauce, broth, honey, and garlic in a bowl
2. Select the "Meat/Chicken" mode on the Pressure Cooker and set for 10 min
3. Add chicken to the heating pot. Pour the prepared mixture on top of chicken
4. Secure the lid and turn the pressure knob to the closed position
5. Once done, release the pressure completely and remove the lid
6. Top with cashews and serve immediately
NOTES
jklaube
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (448g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 576 | ||
| Calories from Fat: 286 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 31.7g | 42 % | |
| Saturated Fat 8.9g | 44 % | |
| Monounsaturated Fat 13.3g | ||
| Polyunsanturated Fat 6.7g | ||
| Cholesterol 173.4mg | 53 % | |
| Sodium 179.4mg | 6 % | |
| Potassium 1398.3mg | 37 % | |
| Total Carbohydrate 16.8g | 5 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 14g | ||
| Protein 55.6g | 79 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 576
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