1- Cook pasta to al dente according to package directions. Drain and rinse in cold water.
2- In large bowl, combine chicken, celery, onions, grapes and cranberries. Add pasta.
3- In small bowl, whisk ranch dressing and mayonnaise. Pour over salad and toss to coat.
4- Cover and refrigerate for at least an hour.
5- Just before serving, stir in cashews.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (252g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 291 (62%)|
|Amt Per Serving||% DV|
|Total Fat 32.3g||43 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 59.2mg||18 %|
|Sodium 326.5mg||11 %|
|Potassium 387.2mg||10 %|
|Total Carbohydrate 28.2g||8 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 25.8g|
|Protein 19.7g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 469
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