Cashew Chicken Salad Sandwiches (3)
by TheFrenchKitchen
Quick easy and quite good
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 4 ounces Cooked chicken ; chopped finely
- 1 ounce Cashews ; chopped finely
- 1 tablespoon Scallion ; finely sliced
- 2 tablespoon Light Mayonnaise
- 1 tablespoon Miracle Whip
- Salt and pepper ; to taste
- 6 slices Bread
INSTRUCTIONS
- In a bowl combine the chicken, cashews, scallion, and mayonnaise.
- Mix well.
- Add salt and pepper to taste.
- Divide the chicken salad evenly among 3 slices of bread.
- Top with the remaining bread slices.
- Cut each sandwich in half.
NOTES
If making sandwiches up in advance spread slices of bread with a thin layer of butter before putting on the chicken salad.
TheFrenchKitchen
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (99g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 170 | ||
| Calories from Fat: 70 (41%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 7.8g | 10 % | |
| Saturated Fat 1.7g | 8 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 19.1mg | 6 % | |
| Sodium 268.8mg | 9 % | |
| Potassium 102.8mg | 3 % | |
| Total Carbohydrate 16.6g | 5 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 15.8g | ||
| Protein 8.1g | 12 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 170
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.