Try this Cashew Chicken Stir Fry recipe, or contribute your own.
Suggest a better descriptionSautee chicken breast, chop, and set aside. Chop leek, onion, red pepper (optional). Sautee until onion is tender. Add remaining ingredients and heat thoroughly. Add sesame oil and serve over rice. Sprinkle cashews over the top.
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Serving Size: 1 Serving (299g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 478 | ||
Calories from Fat: 135 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 48.4mg | 15 % | |
Sodium 212.9mg | 7 % | |
Potassium 741.1mg | 20 % | |
Total Carbohydrate 61.1g | 18 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 55g | ||
Protein 24.5g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 478
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