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|Serving Size: 1 Serving (33g)|
|Recipe Makes: 4|
|Calories from Fat: 133 (76%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 3.2mg||0 %|
|Potassium 104.3mg||3 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 9.6g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 174
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