In slow cooker, combine soup, soy sauce and ginger. Stir in chicken and stir fry vegetables.
Cover and cook on low setting fro 6-8 hours.
Stir in cashews.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1508g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1412 (58%)|
|Amt Per Serving||% DV|
|Total Fat 156.8g||209 %|
|Saturated Fat 32.7g||163 %|
|Monounsaturated Fat 66.2g|
|Polyunsanturated Fat 32.5g|
|Cholesterol 279mg||86 %|
|Sodium 5034.3mg||174 %|
|Potassium 2053.8mg||54 %|
|Total Carbohydrate 146g||43 %|
|Dietary Fiber 9.9g||39 %|
|Sugars, other 136.1g|
|Protein 115.8g||165 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2445
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