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Name: Cashew Cream
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups unsalted cashews; 1/3 cup lemon juice; 2 tbsp apple cider vinegar; 2 tbsp pickled jalapeño juice; 1 cup water; 2 tsp sea salt

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INGREDIENTS

2 cups unsalted cashews
1/3 cup lemon juice
2 tbsp apple cider vinegar
2 tbsp pickled jalapeño juice
1 cup water
2 tsp sea salt

INSTRUCTIONS

Put cashews in a small pot & cover with water. Boil for 10 min.

Blend all ingredients together until smooth.

NOTES

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Nutrition

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Serving Size: 1 (590g)
Recipe Makes: 1

Calories: 1589
Calories from Fat: 1143 (72%)

Amt Per Serving		% DV

	Total Fat 127g	169 %
	Saturated Fat 25.1g	125 %
	Monounsaturated Fat 74.8g
	Polyunsanturated Fat 21.5g
Cholesterol 0mg		0 %
Sodium 3543.4mg		122 %
Potassium 1621mg		43 %
Total Carbohydrate 93.4g		27 %
	Dietary Fiber 8.4g	34 %
	Sugars, other 85g
Protein 42.1g		60 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1589

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