Cashew Cream
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INGREDIENTS
- 2 cups unsalted cashews
- 1/3 cup lemon juice
- 2 tbsp apple cider vinegar
- 2 tbsp pickled jalapeño juice
- 1 cup water
- 2 tsp sea salt
INSTRUCTIONS
Put cashews in a small pot & cover with water. Boil for 10 min.
Blend all ingredients together until smooth.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (590g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1589 | ||
| Calories from Fat: 1143 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 127g | 169 % | |
| Saturated Fat 25.1g | 125 % | |
| Monounsaturated Fat 74.8g | ||
| Polyunsanturated Fat 21.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3543.4mg | 122 % | |
| Potassium 1621mg | 43 % | |
| Total Carbohydrate 93.4g | 27 % | |
| Dietary Fiber 8.4g | 34 % | |
| Sugars, other 85g | ||
| Protein 42.1g | 60 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1589
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