Try this Cashew Cream recipe, or contribute your own.
Suggest a better descriptionBrown rice syrup can be substituted for maple syrup. Combine all ingredients in blender on high for 3 minutes, until you have a smooth cream. Add more water if cream is too thick.
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 318 | ||
Calories from Fat: 224 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.9g | 33 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.6mg | 0 % | |
Potassium 378.5mg | 10 % | |
Total Carbohydrate 18.2g | 5 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 16.4g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 318
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