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|Serving Size: 1 Serving (453g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 114 (61%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 9.1mg||3 %|
|Sodium 435.2mg||15 %|
|Potassium 319.5mg||8 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.7g|
|Protein 7.7g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 188
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