"The cashews need 6 hours to soak, so plan ahead. Serve with basmati rice." Vegetarian Cooking for Everyone
Soak the cashews for 6 hours, changing the water several times so the nuts will whiten. Drain, then put them in a saucepan with 1 1/2 cups water and simmer until tender, 12-15 minutes. Taste them as they cook to make sure they don't become mushy. Drain and set aside.
Heat the butter in a small skillet, add the shallots, and cook over medium heat until golden, stirring occasionally, about 10 minutes. Add the bay leaves, lemongrass, coriander, turmeric, chiles, garlic, ginger, and 1/2 tsp salt. Cook until fragrant, then add the coconut milk, 1 tbs cilantro, and cashews. Simmer over moderate heat until the sauce is thickened, stirring occasionally. Remove the bay leaves. Garnish with remaining cilantro.
Time does not include the 6 hour soaking time for the cashews.
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 639 | ||
Calories from Fat: 509 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.6g | 75 % | |
Saturated Fat 29.8g | 149 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 12mg | 4 % | |
Sodium 29.3mg | 1 % | |
Potassium 725.5mg | 19 % | |
Total Carbohydrate 29.9g | 9 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 27.9g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 639
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